Elite professional athlete
Performance nutrition that keeps flavor on the plate.
Macros and cross-contamination are handled with discipline, organic sourcing is applied where it matters, and pleasure stays on the plate inside non-negotiable lines.
Southern California · Private · Worldwide
A private culinary atelier — bespoke programmes for estates, yachts, and private enclaves. Sourced, scoped, and contracted in writing before the first course lands.
Atmospheric study — discipline lives in what you do not see: prep, sourcing, and service held to one standard.
Three audiences
Performance nutrition that keeps flavor on the plate.
Macros and cross-contamination are handled with discipline, organic sourcing is applied where it matters, and pleasure stays on the plate inside non-negotiable lines.
Discreet hosting when the guest list is the story.
Service stays invisible, discretion stays strict, and the table reads as taste rather than performance.
One kitchen standard across yachts, estates, and time zones.
Continuity beats novelty. Logistics are absorbed so flavor, trust, and discretion hold from Los Angeles to the Mediterranean and beyond.
Culinary leadership from daily rhythm to gala scale.
Household dining can rise to a fifty-person philanthropic evening with the same team, the same standard, and no borrowed catering layer.
Discipline lives in what you do not see — prep, sourcing, and service held to one standard. Recognised as Young Scottish Chef of the Year, 2018. Edinburgh and London brigades. Valencia residency. Southern California private practice.
Engagement tiers · 01
A bespoke six- to twelve-course tasting menu in your home, designed around the room and the rhythm of the night. We arrive with the brigade, set the kitchen, serve, and depart at the agreed hour.
Portfolio · atmospheric studies




Service area
Primary practice in Beverly Hills, Malibu, Bel Air, and the Hollywood Hills. Charter routes extend to the Mediterranean, Caribbean, and Pacific.
Illustrative pins only, not client sites or precise addresses.
Menus · published programmes

Eight courses — Catalina sand dabs, San Diego uni, stone fruit.

Twelve-course in-residence tasting. Flexible to dietary protocols.

Programmed nutrition for athletes in residency. Macro documentation included.

Rolling menu for three to fourteen consecutive nights.
“He arrived briefed, set up without a sound, and served eleven courses to fourteen people as if it were a service he had done a thousand times. We have invited him back four times since.”
Begin
Share dates, venue, guest count, dietary boundaries, and NDA or security needs — we reply in person, with substance. Usually within one business day.